Lumiukko Cake Pops
recipe

A delightful winter treat that's fun to make and perfect for holiday gatherings.
Preparation Time: 30 minutes
Serving Size: 12 cake pops
Ingredients:
- 14 Oreo cookies
- 8 oz white chocolate
- 12 lollipop sticks
- Sprinkles (for decoration)
Instructions:
1. Heat the Oreo cookies in the microwave for about 10 seconds until the filling softens.
2. Carefully insert a lollipop stick into the softened filling of each Oreo cookie.
3. Place the cookies on a baking sheet and refrigerate for about 15 minutes to firm up.
4. Melt the white chocolate in a double boiler or microwave until smooth.
5. Dip each cookie into the melted white chocolate, holding onto the stick to avoid losing the shape.
6. Place the dipped cookies onto parchment paper to set.
7. Use sprinkles to create faces on each cake pop for decoration.
8. Allow the cake pops to cool completely before serving.
Nutritional Information (per cake pop):
Calories: 150
Fat: 7g
Carbohydrates: 20g
Sugar: 10g
Protein: 1g

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