Chocolate Orange Muffins
recipe

Delicious chocolate orange muffins are the perfect dessert that can be made in advance. Before serving, they are dipped in chocolate and decorated with sprinkles.
Preparation Time: 30 min + 1 h cooling time
Serving Size: 12 muffins

Ingredients:

- 2 dl sugar
- 1 dl butter
- 2 eggs
- 2 dl all-purpose flour
- 1 dl cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 tsp grated orange zest
- 100 g dark chocolate (for dipping)
- Sprinkles for decoration

Instructions:

1. Grease the muffin tin and preheat the oven to 180°C (350°F).
2. Beat the sugar and butter together until the mixture is fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the dry ingredients (flour, cocoa powder, baking powder, vanilla sugar) and the grated orange zest.
5. Add the dry mixture to the batter and stir until smooth.
6. Divide the batter into the muffin cups and bake in the oven for about 20-25 minutes.
7. Allow the muffins to cool completely.
8. Melt the dark chocolate in a water bath.
9. Dip the cooled muffins into the chocolate and sprinkle with decorations.
10. Let the chocolate set before serving.
Nutritional Information (per muffin):
Calories: 200 kcal
Protein: 3 g
Carbohydrates: 25 g
Fat: 10 g
Sugars: 15 g

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