Kakkutikkarit (Cake Pops)
recipe

Delicious and fun treats perfect for parties or an afternoon snack. You can decorate them as you like and make them unique!
Preparation Time: 30 minutes + freezing
Serving Size: 10 pops
Ingredients:
- 200 g cake (e.g., chocolate or vanilla cake)
- 100 g cream cheese
- 200 g chocolate (milk or dark chocolate)
- 10 sticks or skewers
- Sprinkles or other decorations
Instructions:
1. Crumble the cake into a bowl and mix in the cream cheese until the mixture is smooth.
2. Shape the mixture into about 10 small balls and place them in the refrigerator for about 30 minutes to firm up.
3. Melt the chocolate using a double boiler or microwave.
4. Remove the balls from the refrigerator and insert a stick into the center of each ball.
5. Dip the pops into the melted chocolate, ensuring they are fully coated.
6. Sprinkle your desired decorations on top before the chocolate cools.
7. Allow the cake pops to cool at room temperature or in the refrigerator before serving.
Nutritional Information (per pop):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 8 g

Reviews: 3.7 (2370 reviews) ★★★★★ share