Fat Ramen - Pork Noodle Soup
recipe

A delicious noodle soup that's a perfect lunch option, taking your taste experience to a new level.
Preparation Time: 30 minutes
Serving Size: 2 servings
Ingredients:
- 200 g noodles
- 300 g pork (e.g., ribs or pork shoulder)
- 1 l chicken broth
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 clove garlic, crushed
- 1 cm ginger, grated
- 2 green onions, sliced
- 2 boiled eggs
- 100 g green vegetables (e.g., spinach or bok choy)
- Chili powder to taste
- Sesame seeds for garnish
Instructions:
1. Cook the noodles according to package instructions, drain, and set aside.
2. Heat the chicken broth in a pot.
3. Add the pork, soy sauce, miso paste, crushed garlic, and grated ginger to the broth. Simmer on low heat for about 15-20 minutes until the meat is tender.
4. Add the green vegetables and green onions to the broth. Simmer for a few more minutes.
5. Serve the noodles in deep bowls and pour the hot broth with pork over the top.
6. Garnish with boiled eggs, chili powder, and sesame seeds.
Nutritional Information (per serving):
- Energy: 600 kcal
- Protein: 35 g
- Carbohydrates: 70 g
- Fat: 20 g
- Fiber: 5 g

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