Lounas Bassi - Aurajokirannan herkku
recipe

A delightful lunch recipe that elevates your meal experience with delicious flavors and beautiful presentation.
Preparation Time: 30 minutes
Serving Size: 2 servings

Ingredients:

- 200 g fresh salmon
- 1 dl sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 100 g fresh vegetables (e.g., cucumber, avocado, bell pepper)
- 2 servings of mixed salad greens
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Prepare the vegetables: wash and chop the cucumber, avocado, and bell pepper into bite-sized pieces.
2. Cook the salmon in a skillet over medium heat for about 3-4 minutes on each side, until cooked but still tender. Season with salt and pepper.
3. In a bowl, mix the sour cream, lemon juice, and dill.
4. Place the mixed salad greens on a plate and top with the chopped vegetables.
5. Slice the salmon into portions and place them on top of the vegetables.
6. Spoon the sour cream sauce over the salmon and finish with a drizzle of olive oil.
Enjoy a lunch that adds a touch of luxury to your day!
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 30 g
- Fiber: 3 g

Reviews: 4.11 (2685 reviews) ★★★★★ share