Pinellan Inspiroiva Lounas
recipe

A refreshing and hearty lunch featuring seasonal vegetables, grilled fish or meat, and homemade mayonnaise.
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- Fresh bread
- Seasonal and locally sourced vegetables
- Grilled fish or meat
- Homemade mayonnaise
- Fresh herbs
- Salad greens
- Lemon
- Salt
- Pepper
Instructions:
1. Prepare the fresh bread by slicing it into your desired thickness.
2. Grill the fish or meat in a pan until it is beautifully golden brown.
3. Make the homemade mayonnaise by mixing egg yolk, oil, and seasonings together.
4. Chop the seasonal and locally sourced vegetables along with the fresh herbs.
5. Assemble the dish: place the bread slices on a plate, add the grilled fish or meat, vegetables, and a dollop of mayonnaise.
6. Garnish the dish with salad greens and lemon slices.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy your delicious lunch!
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Fiber: 5g

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