Milanese Cookies
recipe

Delicious and crisp cookies filled with mint-flavored dark chocolate. The perfect treat to enjoy with coffee or on a journey to Milan!
Preparation Time: 40 minutes
Serving Size: Makes about 12 cookies

Ingredients:

- 125 g butter
- 100 g sugar
- 1 tsp vanilla sugar
- 1 egg
- 200 g all-purpose flour
- 30 g cocoa powder
- 1/2 tsp baking powder
- 100 g dark chocolate (mint-flavored)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy.
3. Add the egg and mix well until combined.
4. In a separate bowl, combine the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the butter mixture and mix until a smooth dough forms.
5. Fill a piping bag with the dough and pipe small round cookies onto a baking sheet lined with parchment paper.
6. Bake the cookies in the preheated oven for about 10-12 minutes.
7. Allow the cookies to cool completely on a wire rack.
8. Melt the dark chocolate and spread it on one half of each cookie, then sandwich with another half.
9. Let the chocolate set before serving.
Nutritional Information (per cookie):
- Energy: 120 kcal
- Protein: 1.5 g
- Carbohydrates: 15 g
- Fat: 6 g
- Fiber: 0.5 g

Reviews: 3.05 (6153 reviews) ★★★★★ share