Easy Egg Salad
recipe

This delicious egg salad is a perfect light meal or side dish. It’s quick to prepare and packed with nutrients!
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 4 boiled eggs
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped celery
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Peel the boiled eggs and chop them into small pieces.
2. In a bowl, mix together the mayonnaise, Dijon mustard, red onion, and celery.
3. Add the chopped eggs to the mixture and stir gently to avoid breaking them too much.
4. Season with salt and pepper to taste.
5. Serve the salad garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 210 kcal
Protein: 10 g
Carbohydrates: 3 g
Fat: 18 g
Fiber: 1 g

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