Lohipastrami with Dill and Chive Sauce
recipe

A delicious and visually appealing dish perfect for festive occasions, Lohipastrami paired with a creamy dill and chive sauce will delight your guests.
Preparation Time: 2 hours + marinating time
Serving Size: 6-8

Ingredients:

- 500 g salmon fillet
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp black pepper
- 1 tbsp fennel seeds
- 1 tbsp dill
- 1 tbsp smoked paprika

Dill and Chive Sauce:

- 200 g sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste

Instructions:

1. In a bowl, mix together the salt, sugar, black pepper, fennel seeds, dill, and smoked paprika.
2. Rub the spice mixture over the salmon fillet and wrap it in plastic wrap. Allow it to marinate in the refrigerator for at least 1-2 hours or overnight.
3. Preheat the oven to 100°C (212°F). Remove the salmon from the refrigerator and squeeze out any excess moisture.
4. Bake the salmon fillet in the oven for about 30-40 minutes, until cooked through but still moist. Allow to cool.
5. Prepare the sauce by combining all sauce ingredients in a bowl. Season with salt and pepper to taste.
6. Slice the cooled salmon thinly and serve with the dill and chive sauce.
Nutritional Information per Serving (1/6 of the recipe):
- Energy: 210 kcal
- Protein: 25 g
- Fat: 10 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Salt: 0.5 g

Reviews: 4.18 (1293 reviews) ★★★★★ share