Salmon Burger
recipe

A delicious salmon burger made with grilled salmon, soft rye bread, and fresh vegetables. Perfect for lunch at work or a picnic!
Preparation Time: 30 minutes
Serving Size: 1 burger

Ingredients

- 100 g grilled or pan-fried salmon
- 1 piece of rye bread
- Butter or margarine
- Lettuce
- Cucumber
- Tomato
- Crème fraîche sauce

Crème fraîche Sauce (makes enough for about 8 burgers)

- 200 g crème fraîche
- 1/4 tsp salt
- A pinch of sugar
- 1 small garlic clove, crushed
- 1 tbsp lemon juice
- A bunch of chives, chopped

Instructions

1. Grill or pan-fry the salmon, seasoning with salt, pepper, and dill.
2. Prepare the crème fraîche sauce: Mix all sauce ingredients together and let it chill in the refrigerator for a while.
3. Spread butter on the rye bread.
4. Assemble the burger by filling the rye bread with salmon, lettuce, cucumber, tomato, and crème fraîche sauce.
5. Enjoy your delicious salmon burger!
Nutritional Information (per burger):
Energy: 450 kcal
Protein: 30 g
Carbohydrates: 35 g
Fat: 25 g
Fiber: 5 g
Sugar: 3 g

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