Brandy-Spiced Meatballs
recipe

Delicious meatballs infused with brandy, offering a unique flavor profile. Preparation time is about 40 minutes, and this recipe serves approximately 4 people.
Ingredients:
- 400 g ground beef or pork
- 1 dl breadcrumbs
- 1 dl milk
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 egg
- 2 tbsp brandy
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp paprika powder
- 2 tbsp olive oil for frying
Instructions:
1. In a bowl, combine the breadcrumbs and milk, allowing the mixture to soak for about 5 minutes.
2. Add the ground meat, onion, garlic, egg, brandy, salt, black pepper, oregano, and paprika to the soaked mixture. Mix all the ingredients well.
3. Shape the mixture into meatballs about 2-3 cm in size.
4. Heat the olive oil in a frying pan over medium heat. Cook the meatballs for about 8-10 minutes until they are golden brown and cooked through.
5. Serve the meatballs with your choice of side, such as mashed potatoes or salad.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 25 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 1 g

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