BBQ Glaze - Sauce
recipe

This delicious BBQ glaze sauce gives grilled dishes a shiny and crispy finish. It's the perfect addition to grilled ribs and other fatty meats.
Preparation Time: 15 minutes
Serving Size: About 200 ml

Ingredients:

- 100 ml pineapple juice
- 50 ml honey
- 50 ml oil
- 25 ml vinegar
- 2 tablespoons chili sauce
- Salt and pepper to taste

Instructions:

1. In a bowl, mix all the ingredients together until well combined.
2. Heat the mixture in a saucepan over medium heat until it begins to boil.
3. Reduce the heat and let the sauce simmer on low for about 10 minutes, or until it thickens.
4. Brush the glaze onto the meat during the last stages of grilling to allow the sugar to caramelize and create a delicious shine.
5. Serve alongside grilled meats.
Nutritional Information (per 100 g):
- Energy: 300 kcal
- Protein: 0 g
- Carbohydrates: 75 g
- Fat: 0 g
- Sugars: 65 g
- Salt: 0.1 g

Reviews: 4.85 (1325 reviews) ★★★★★ share