Hearty Beef Soup
recipe

A filling and flavorful dish that warms you up on cold days. This soup is easy to prepare and perfect for the whole family.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients

- 5 carrots
- 1 piece of rye bread (about 30g)
- 1 bunch of parsley
- 1 large leek
- 1 beef broth cube
- 1 piece of rutabaga (about 200g)
- 2 large onions
- 1 tablespoon salt (to taste)
- 10 whole allspice berries
- 1 piece of celery (about 200g)
- 3 tablespoons butter or margarine
- 400g diced beef
- 1.5 liters of water

Instructions

1. Peel and chop the carrots, rutabaga, celery, and onions into small pieces.
2. Melt the butter in a large pot and add the diced beef. Brown the meat lightly.
3. Add the chopped vegetables (carrots, rutabaga, celery, and onions) to the pot and sauté for a few minutes.
4. Add the leek and allspice berries, mixing well.
5. Pour the water into the pot and add the beef broth cube. Bring the soup to a boil.
6. Reduce the heat and let the soup simmer on low for about 30-40 minutes, until the vegetables are tender and the meat is cooked.
7. Season with salt and add the chopped parsley just before serving.
8. Serve the soup with rye bread.

Nutritional Information (per serving)

- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g

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