Lemon Pancakes
recipe

A delightful and easy breakfast that adds joy to your favorite day. These pancakes are a perfect choice when you want to treat yourself or your loved ones.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla sugar (optional)
- Butter for frying

Instructions:

1. In a bowl, mix together the all-purpose flour, sugar, baking powder, and salt.
2. Add the milk, egg, and melted butter to the dry ingredients. Stir until well combined.
3. Heat a frying pan over medium heat and add a little butter.
4. Pour the batter onto the pan in your desired portion sizes.
5. Cook the pancakes until bubbles start to form on the surface, then carefully flip them over.
6. Continue cooking for a few more minutes until the pancakes are beautifully golden brown.
7. Serve warm with your favorite toppings like berries, maple syrup, or whipped cream.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 1 g

Reviews: 3.29 (5256 reviews) ★★★★★ share