Lemon Garlic Roasted Chicken
recipe

Description: A flavorful and juicy roasted chicken infused with lemon and garlic, perfect for a family dinner.
Preparation Time: 15 minutes (plus 1 hour roasting)
Serving Size: Serves 4
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 4 cloves garlic, minced
- 2 lemons (1 sliced, 1 juiced)
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the minced garlic, olive oil, lemon juice, rosemary, salt, pepper, and paprika to create a marinade.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Rub the marinade all over the chicken, making sure to get it under the skin for maximum flavor.
5. Place the lemon slices inside the cavity of the chicken.
6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving.
8. Serve with your choice of sides and enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 40g
Fat: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g

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