Lemon Garlic Roasted Chicken
recipe

Description: A flavorful and juicy roasted chicken infused with lemon and garlic, perfect for a family dinner.
Preparation Time: 15 minutes (plus 1 hour marinating)
Cooking Time: 1 hour
Serving Size: 4
Ingredients:
- 1 whole chicken (about 4 pounds)
- 4 cloves garlic, minced
- 2 lemons, zested and juiced
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish (optional)
Instructions:
1. In a bowl, combine minced garlic, lemon zest, lemon juice, olive oil, salt, pepper, thyme, and rosemary. Mix well to create a marinade.
2. Pat the chicken dry with paper towels. Rub the marinade all over the chicken, including under the skin.
3. Place the chicken in a zip-top bag or a dish and let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
4. Preheat the oven to 425°F (220°C).
5. Remove the chicken from the marinade and place it in a roasting pan.
6. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
7. Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley if desired.
8. Serve warm with your favorite sides.
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 700mg

Reviews: 4.79 (5099 reviews) ★★★★★ share