Lemon Garlic Butter Shrimp
recipe

Description: A quick and flavorful shrimp dish sautéed in a zesty lemon garlic butter sauce.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Increase the heat to medium-high and add the shrimp to the skillet.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Pour in the lemon juice and add the lemon zest. Stir to combine.
6. Season with red pepper flakes, salt, and pepper to taste.
7. Remove from heat and garnish with chopped parsley before serving.
Nutritional Information (per serving):
Calories: 220
Protein: 24g
Fat: 12g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g

Reviews: 4.34 (196 reviews) ★★★★★ share