Lemon Garlic Butter Shrimp
recipe

Description: A quick and flavorful shrimp dish with a tangy lemon garlic butter sauce, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
3. Stir in the red pepper flakes, lemon juice, and zest. Season with salt and pepper.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Remove from heat and garnish with fresh parsley.
6. Serve immediately with lemon wedges on the side.
Nutritional Information (per serving):
Calories: 220
Protein: 24g
Fat: 12g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g

Reviews: 3.37 (1184 reviews) ★★★★★ share