Lemon Garlic Butter Shrimp
recipe

Description: A quick and flavorful dish featuring succulent shrimp cooked in a zesty lemon garlic butter sauce. Perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Add the lemon juice, lemon zest, red pepper flakes, salt, and pepper. Stir well to combine.
5. Cook for an additional minute, allowing the flavors to meld.
6. Remove from heat and garnish with chopped parsley before serving.
Nutritional Information (per serving):
- Calories: 220
- Protein: 23g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g

Reviews: 3.91 (6226 reviews) ★★★★★ share