English Steak and Mashed Potatoes
recipe

A delicious recipe that takes you straight to England! Traditional steak paired with creamy mashed potatoes creates a perfect meal.
Preparation Time: 45 min
Serving Size: 4 servings

Ingredients:

- 4 steaks (beef or lamb)
- Salt and pepper to taste
- 2 tablespoons oil for frying
- 1 kg potatoes
- 50 g butter
- 100 ml milk
- 1/2 teaspoon nutmeg (optional)
- Fresh herbs for garnish (e.g., parsley)

Instructions:

1. Peel and chop the potatoes. Boil them in salted water until soft (about 15-20 minutes).
2. While the potatoes are cooking, heat the oil in a pan over medium heat. Season the steaks with salt and pepper, and fry them in the pan for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3. Drain the boiled potatoes and mash them. Add the butter, milk, and nutmeg. Mix well until the mash is smooth and creamy.
4. Serve the steaks alongside the mashed potatoes and garnish with fresh herbs.
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 40 g
- Carbohydrates: 45 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.8 (2924 reviews) ★★★★★ share