Chocolate Laskiaispullat
recipe

A delightful combination of chocolate and sweet buns, perfect for celebrating Laskiainen.
Preparation Time: 1.5 hours
Serving Size: 12 buns

Ingredients:

- 5 dl all-purpose flour
- 2 dl milk
- 1 dl sugar
- 50 g butter
- 25 g fresh yeast
- 1 dl cocoa powder
- 1 tsp salt
- 1 tsp cardamom
- 1 tsp vanilla sugar
- 1 dl Nutella (or other chocolate spread)
- 1 egg (for brushing)

Instructions:

1. Warm the milk until lukewarm and dissolve the fresh yeast in it.
2. Add melted butter, sugar, salt, cardamom, vanilla sugar, and cocoa powder. Mix well.
3. Gradually incorporate the all-purpose flour and knead the dough for about 10 minutes until elastic.
4. Let the dough rise covered with a cloth in a warm place for about 30-40 minutes, until doubled in size.
5. Turn the dough out onto a floured surface and divide it into 12 pieces. Shape the pieces into round buns.
6. Place the buns on a baking tray lined with parchment paper and let them rise for another 20 minutes.
7. Brush the buns with beaten egg and bake at 225°C (437°F) for about 10-12 minutes until golden brown.
8. Allow the buns to cool before filling them with Nutella.

Nutritional Information (per bun):

- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 36 g
- Fat: 11 g
- Fiber: 1 g

Reviews: 4.91 (433 reviews) ★★★★★ share