Laskiaispullat
recipe

A delightful Finnish treat filled with jam and cream. Perfect for celebrations!
Preparation Time: 2 hours (including rising time)
Serving Size: 12 buns
Ingredients:
- 1 batch of sweet dough
- 2 dl berry jam (raspberry, strawberry, or mixed berry)
- 1 can of strawberry cream
- 1 can of mocha cream
Instructions:
1. Prepare the sweet dough according to the recipe and let it rise.
2. Once the dough has risen, divide it into small pieces and shape them into buns.
3. Bake the buns in the oven until golden brown and let them cool.
4. Slice the cooled buns in half.
5. Fill the buns with your choice of jam.
6. Top the jam with strawberry cream and mocha cream.
7. Close the buns and serve.
Enjoy these delicious Laskiaispullat!
Nutritional Information (per bun):
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

Reviews: 4.25 (5124 reviews) ★★★★★ share