Chili Seed Planting
recipe

Preparation Time: 30 minutes
Serving Size: 1 chili plant
Ingredients:
- Chili seeds
- Pot (at least 10 cm deep)
- Potting soil
- Water
- Plastic wrap or mini greenhouse
Instructions:
1. Choose an appropriately sized pot with a drainage hole at the bottom.
2. Fill the pot with potting soil, leaving about 1/4 empty.
3. Make small trenches in the soil and place the chili seeds about 1-2 cm deep.
4. Gently cover the seeds with soil and lightly moisten the surface with water.
5. Cover the pot with plastic wrap or place it in a mini greenhouse to maintain moisture.
6. Position the pot in a warm, bright location.
7. Remove the plastic wrap once the seeds germinate and sprouts begin to grow.
Nutritional Information: This recipe does not contain food ingredients, but the grown chili is an excellent addition to spicy dishes and is rich in vitamin C and antioxidants!

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