Lanttu-Potato Mash
recipe

A delicious rutabaga and potato mash that makes a perfect side dish for any meal. Simple to prepare, it highlights the natural flavors of the vegetables.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g potatoes
- 300 g rutabaga
- 2 dl cooking liquid (from potatoes/rutabaga)
- Salt to taste
- Butter or oil (optional)

Instructions:

1. Peel the potatoes and rutabaga. Cut them into small cubes.
2. Boil the potatoes and rutabaga in salted water for about 15-20 minutes, until tender.
3. Reserve the cooking liquid and transfer the potatoes and rutabaga to a pot.
4. Mash the potatoes and rutabaga using a potato masher or fork.
5. Add reserved cooking liquid as needed to achieve the desired consistency.
6. Season with salt and add butter or oil if desired.
7. Serve warm.

Nutritional Information (per serving, approximate):

- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 33 g
- Fat: 2 g
- Fiber: 4 g

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