Pop Up - Best Flavors from Restaurants
recipe

A delightful recipe that combines the best flavors from three top restaurants, taking you on a culinary journey.
Preparation Time: 3 days
Serving Size: 4 servings

Ingredients:

- 300 g fresh fish (e.g., salmon or pike)
- 200 g pork meat
- 150 g fresh vegetables (e.g., zucchini and bell peppers)
- 100 g rice
- 50 g olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 dl fresh herbs (e.g., basil and parsley)

Instructions:

1. Prepare the fish fillets and pork by marinating them in a mixture of olive oil, lemon juice, salt, and pepper. Allow them to marinate in the refrigerator for at least 24 hours.
2. Cook the rice according to the package instructions and let it cool.
3. Chop the vegetables and sauté them lightly in olive oil until they are tender.
4. Grill the marinated fish fillets and pork until they are cooked through and beautifully golden brown.
5. In a large bowl, combine the rice, sautéed vegetables, and fresh herbs. Mix well.
6. Serve the grilled fish and pork on top of the rice and vegetable mixture.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 3.65 (2255 reviews) ★★★★★ share