Gourmet French Fries
recipe

Bring a restaurant experience to your home with these gourmet-style French fries. This recipe combines simplicity and deliciousness, making it the perfect side dish for any meal.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 medium potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (fresh or dried)
- 50 grams Parmesan cheese (grated)
- Fresh herbs for garnish (such as parsley or basil)
Instructions:
1. Peel and slice the potatoes into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly with paper towels.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, garlic powder, and rosemary. Mix well.
4. Spread the potatoes evenly on a baking sheet lined with parchment paper.
5. Bake at 200°C (about 400°F) for 20-25 minutes, until the fries are golden brown and crispy.
6. Remove the fries from the oven and sprinkle grated Parmesan cheese on top.
7. Allow the cheese to melt slightly and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 220
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 4 g
- Fiber: 3 g

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