Cloudberry Apple Mousse
recipe

A delightful and refreshing cloudberry apple mousse, perfect for dessert or coffee gatherings.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 ½ cups cloudberries
- ¼ cup sugar
- 2 tablespoons cloudberry liqueur
- ¼ cup applesauce
- 1 egg white
- 2 tablespoons sugar

Instructions:

1. Puree the cloudberries and mix in ¼ cup sugar and the cloudberry liqueur.
2. Stir in the applesauce and mix well.
3. In a separate bowl, whip the egg white until stiff peaks form.
4. Gradually add 2 tablespoons of sugar to the egg white and continue whipping until shiny and firm.
5. Gently fold the cloudberry-apple mixture into the whipped egg whites.
6. Spoon the mousse into serving dishes and refrigerate for a short while before serving.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 0 g
- Fiber: 2 g

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