Goat Cheese Stuffed Chicken Patties
recipe

Delicious goat cheese stuffed chicken patties are a perfect choice for dinner or weekend treats. They are juicy and full of flavor.
Preparation Time: 30 minutes
Serving Size: 4 patties

Ingredients:

- 500 g ground chicken
- 1 dl breadcrumbs
- 1 egg
- 1 dl heavy cream
- 100 g goat cheese
- Salt and pepper to taste
- Oil for frying

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, egg, and heavy cream. Season with salt and pepper. Mix well until the ingredients are combined.
2. Take about 100 g portions of the mixture and shape them into round patties.
3. Create a small indentation in the center of each patty and place a piece of goat cheese in it.
4. Cover the goat cheese with the mixture, sealing it inside, and reshape the patty.
5. Heat oil in a frying pan over medium heat. Fry the patties for about 5-6 minutes on each side until they are cooked through and golden brown.
6. Serve warm with a side of salad or mashed potatoes.

Nutritional Information (per patty):

- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 22 g
- Fiber: 1 g

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