Warm Marinated Vegetable and Potato Bake
recipe

A delicious and nutritious bake that combines colorful vegetables and potatoes marinated in a tasty oil and vinegar mixture. Perfect as a side dish or a light main course.
Preparation Time: 45 minutes
Serving Size: 4

Ingredients

- 2 red onions
- 300 g potatoes
- 600 g cauliflower
- 300 g carrots
- 5 cl olive oil
- 3 cl lemon vinegar
- Black pepper, salt
- Herbs (dried or fresh)

Instructions

1. Slice the red onions, potatoes, and carrots into evenly thick slices.
2. Break the cauliflower into small florets.
3. Prepare the marinade by mixing olive oil, lemon vinegar, and spices (recommend mild herbs like thyme or oregano).
4. Combine all vegetables with the marinade and let them marinate for about 15 minutes.
5. Preheat the oven to 200°C (392°F).
6. Spread the marinated vegetables in a baking dish and bake for about 25-30 minutes or until the potatoes are tender and beautifully golden brown.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 4 g
- Carbohydrates: 38 g
- Fat: 8 g
- Fiber: 6 g

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