Cheese Platter with Sea Buckthorn Jelly
recipe

Preparation Time: 15 minutes
Serving Size: Serves 4-6
Ingredients:
- Smoked Hilma Cheese
- Kytösavu Gabriel Cheese
- Egg Cheese
- Goat Cheese
- Blue Cheese
- Sea Buckthorn Jelly
Instructions:
1. Prepare the cheese platter by arranging all the cheeses beautifully on a serving plate or platter.
2. Place the sea buckthorn jelly in a small bowl next to the platter.
3. Serve the cheeses alongside the sea buckthorn jelly and enjoy!
Nutritional Information (per serving):
Calories: 250
Protein: 12g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g
Sugar: 5g

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