Cold Smoked Salmon Sauce
recipe

A delicious and easy sauce perfect for pairing with pasta or potatoes. This sauce is packed with flavor and ready in just a minute!
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- About 100 g blue cheese
- 250 g cold smoked salmon, diced
- 300 ml Flora Food plant-based fat alternative 15%
- Freshly ground black pepper
Instructions:
1. Heat the plant-based fat alternative in a saucepan over low heat.
2. Add the blue cheese and melt it into the fat, stirring continuously.
3. Add the diced cold smoked salmon and bring the sauce to a gentle boil.
4. Season with black pepper and taste for seasoning. Serve immediately!
Nutritional Information (per serving):
- Calories: approx. 250 kcal
- Protein: approx. 15 g
- Carbohydrates: approx. 5 g
- Fat: approx. 20 g
- Salt: approx. 1 g

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