Creamy Hot Cocoa
recipe

A delicious and rich hot cocoa that's easy to prepare. Perfect for winter evenings!
Preparation Time: 5 minutes
Serving Size: 1 serving
Ingredients:
- 1 tsp sweetener
- 1 tbsp unsweetened cocoa powder
- 2 dl milk
Instructions:
1. Heat the milk in the microwave or on the stovetop until hot but not boiling.
2. Add the cocoa powder and sweetener to the hot milk.
3. Stir well until the cocoa powder and sweetener are fully dissolved.
4. Pour the hot cocoa into a mug and enjoy.
Nutritional Information (approximate):
- Energy: 150 kcal
- Protein: 8 g
- Carbohydrates: 10 g
- Fat: 7 g

Reviews: 4.45 (755 reviews) ★★★★★ share