Grown Up Hot Cocoa
recipe

A delightful and easy holiday gift that brings warm memories to the winter chill.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- Empty glass jars
- Napkins
- Paper or jute twine
- 2 cups cocoa powder
- 100 g dark chocolate, chopped
- 2 cups marshmallows
- 4 servings of liqueur (e.g., Baileys)
Instructions:
1. Take the empty glass jars and wash them thoroughly.
2. Layer the cocoa powder, chopped dark chocolate, and marshmallows in the jars.
3. Seal the jars tightly and decorate them with napkins and twine.
4. Attach a label to the jar with the instructions: "Add hot milk or water to the jar and enjoy!"
5. Optionally, you can include a bottle of liqueur next to the jar as a gift.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 12 g

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