Mulberry-Inspired Autumn Salad
recipe

A delicious and colorful salad that combines fresh seasonal vegetables and nuts, showcasing a 1970s-inspired look and flavor.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 150 g fresh baby spinach
- 100 g cherry tomatoes, halved
- 1 avocado, diced
- 50 g feta cheese, crumbled
- 50 g roasted nuts (e.g., walnuts)
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Rinse the baby spinach and place it in a large salad bowl.
2. Add the halved cherry tomatoes and diced avocado to the salad.
3. Crumble the feta cheese over the salad and sprinkle the roasted nuts.
4. In a small bowl, mix the balsamic vinegar and olive oil, then season with salt and pepper.
5. Drizzle the dressing over the salad and toss gently.
6. Serve immediately and enjoy the flavors of autumn!
Nutritional Information per Serving:
Energy: 350 kcal
Protein: 8 g
Carbohydrates: 16 g
Fat: 30 g
Fiber: 6 g

Reviews: 3.44 (2745 reviews) ★★★★★ share