Beautiful Autumn Leaves Salad
recipe

A delicious salad that combines the flavors and vibrant colors of autumn. Perfect for enjoying with friends or family.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 100 g baby spinach
- 1 apple (e.g., Granny Smith)
- 1 pear
- 50 g nuts (e.g., walnuts)
- 100 g goat cheese
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 4 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Rinse the baby spinach and place it in a large salad bowl.
2. Slice the apple and pear into thin pieces and add them to the spinach.
3. Toast the nuts in a dry pan for a few minutes until golden brown, then sprinkle them on top of the salad.
4. Crumble the goat cheese over the salad.
5. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad and gently toss to combine.
7. Serve immediately and enjoy a beautiful moment with friends or family.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 22 g
- Fiber: 5 g

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