Chocolate Cake (Suklaakakku)
recipe

A delicious and moist chocolate cake, perfect for celebrations or coffee breaks.
Preparation Time: 45 minutes
Serving Size: 8-10 slices

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Melt the chocolate and butter in a saucepan over low heat. Stir until smooth.
3. Transfer the mixture to a bowl and add the sugar. Mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry ingredients to the chocolate mixture and stir until smooth.
6. Pour the batter into a greased cake pan and bake in the oven for about 25-30 minutes or until the cake is set.
7. Allow the cake to cool before serving. You can dust it with powdered sugar or serve it with whipped cream.
Nutritional Information (per slice):
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 14 g
Sugars: 20 g

Reviews: 4.44 (5743 reviews) ★★★★★ share