Six-Hour Bolognese
recipe

This delicious Bolognese sauce is slowly cooked in the oven, allowing the flavors to deepen and the meat to become perfectly tender. This recipe is perfect for weekend cooking when you want to enjoy a long meal.
Preparation Time: 6 hours
Serving Size: 6-8 servings

Ingredients:

- 800 g beef chuck
- 1-2 onions
- 2 garlic cloves
- 1-2 carrots
- 3 celery stalks
- 1/2 dl olive oil
- 1 can (400 g) crushed tomatoes
- 2 dl red wine
- Salt and pepper to taste
- Fresh basil or oregano (optional)

Instructions:

1. Peel and chop the onions, garlic, carrots, and celery.
2. Heat the olive oil in a large oven-safe pot or Dutch oven over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until softened.
3. Cut the beef chuck into small cubes and add to the pot. Sear the meat on all sides.
4. Add the crushed tomatoes and red wine. Mix well and season with salt and pepper.
5. Cover the pot with a lid and transfer it to the oven. Cook at 120°C (250°F) for about 6 hours.
6. Stir the sauce a few times during cooking to prevent it from sticking to the bottom.
7. Serve the Bolognese with pasta or bread. You can garnish the dishes with fresh herbs.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 30 g
Fat: 20 g
Carbohydrates: 30 g
Fiber: 4 g
Sugars: 6 g

Reviews: 4.86 (2212 reviews) ★★★★★ share