Cuban Mango Coffee
recipe

A delicious and exotic coffee drink that combines dark coffee with sweet mango syrup, creating the perfect flavor experience for autumn evenings.
Preparation Time: 10 minutes
Serving Size: 1 serving

Ingredients:

- 0.5 tbsp mango syrup
- 1 Cuban coffee capsule
- 100 ml milk (or more to taste)
- Vanilla powder (for garnish)

Instructions:

1. Pour about 0.5 tbsp of mango syrup into the bottom of a glass.
2. Brew a cappuccino using the Cuban coffee capsule and carefully pour it over the syrup in the glass. The thick milk foam will create a beautifully layered drink.
3. For a larger and less sweet drink, prepare two cappuccinos, with the second topped with thick milk foam.
4. Sprinkle vanilla powder on top of the coffee for garnish.
Nutritional Information (approx.):
- Calories: 120 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 5 g

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