Kentucky Coffee
recipe

A delightful and warming drink that combines the flavors of coffee, bourbon, and cream liqueur. Perfect for enjoying on chilly evenings.
Preparation Time: 5 minutes
Serving Size: 1
Ingredients:
- Hot coffee (½ part)
- Knob Creek Bourbon (¼ part)
- Cream liqueur (⅛ part)
Instructions:
1. Brew hot coffee in a regular coffee cup.
2. Add the Knob Creek Bourbon to the hot coffee.
3. Finally, stir in the cream liqueur and mix well.
4. Serve immediately while warm.
Nutritional Information (approx.):
- Calories: 250 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 15 g

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