Hodarit (Hot Dogs)
recipe

Delicious and easy-to-make snacks perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 4 hot dogs
Ingredients:
- 4 hot dog sausages
- 4 hot dog buns
- 1 dl mustard
- 1 dl ketchup
- 1 dl finely chopped onion
- 1 dl pickle slices
- 1 dl grated cheese (e.g., cheddar)
- 1 dl coleslaw (optional)
Instructions:
1. Boil the hot dog sausages in a pot for about 5-7 minutes until heated through.
2. Lightly toast the hot dog buns in the oven or on a skillet.
3. Remove the sausages from the water and place them in the toasted buns.
4. Add mustard and ketchup on top of the sausage to taste.
5. Top with finely chopped onion, pickle slices, and grated cheese.
6. Serve immediately, optionally with coleslaw on the side.
Nutritional Information (per hot dog):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 1 g

Reviews: 4.04 (1484 reviews) ★★★★★ share