Coleslaw Hot Dogs
recipe

A delicious and easy-to-make hot dog recipe topped with creamy coleslaw, perfect for picnics or gatherings.
Preparation Time: 30 minutes
Serving Size: 4 hot dogs

Ingredients:

- 4 hot dog buns
- 4 sausages or bacon strips
- 2 cups coleslaw
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Salt and pepper to taste

Instructions:

1. Cook the sausages or bacon in a skillet over medium heat until golden brown and crispy.
2. Lightly toast the hot dog buns on a grill or in a pan.
3. Fill each bun with the cooked sausage or bacon.
4. Top with coleslaw.
5. Season with mustard, ketchup, salt, and pepper.
6. Serve immediately or pack for a picnic.
Nutritional Information (per hot dog):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

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