Vegan Hot Dogs with Spring Cabbage Herb Salad
recipe

Description: A delicious and fresh take on classic hot dogs, topped with a vibrant spring cabbage and herb salad.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- Vegan sausages (e.g., soy or pea protein)
- Vegan hot dog buns
- 1 small spring cabbage
- Fresh parsley
- Fresh mint
- 1 lemon
- Olive oil
- Salt and pepper
Instructions:
1. Grill the vegan sausages according to package instructions until nicely browned.
2. Chop the spring cabbage, parsley, and mint in a bowl.
3. Squeeze the lemon juice into the salad and add olive oil. Season with salt and pepper.
4. Mix the salad ingredients well together.
5. Warm the vegan hot dog buns on the grill or in the oven.
6. Fill the buns with the grilled sausages and serve with the spring cabbage herb salad.
7. Enjoy your delicious vegan hot dogs!
Nutritional Information (per serving):
- Calories: 250
- Protein: 12g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 2g

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