Ranskalaiset Ohukaiset (Crepes)
recipe

A delicious recipe that takes you on a culinary journey to France. These crepes are perfect with both sweet and savory fillings.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 250 g all-purpose flour
- 2 eggs
- 500 ml milk
- 2 tbsp sugar (for sweet crepes)
- 1/2 tsp salt
- 2 tbsp melted butter (for the batter)
- Additional salt (for savory crepes)
- Fillings (e.g., chocolate, berries, ham, cheese)
Instructions:
1. In a bowl, mix the flour, sugar, and salt together.
2. Add the eggs and whisk until smooth.
3. Gradually pour in the milk, stirring until the batter is smooth.
4. Stir in the melted butter until well combined.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour about 1/4 cup of batter into the skillet and tilt the pan to spread the batter evenly.
7. Cook for about 1-2 minutes until the edges start to lift, then flip the crepe and cook for another minute.
8. Repeat until all the batter is used.
9. Fill the crepes with your desired fillings and enjoy!
Nutritional Information (per serving, without fillings):
- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 6 g
- Fiber: 1 g

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