Super Light Pancakes
recipe

These delicious and light pancakes are a great option for breakfast or a snack. They come together quickly and can be enjoyed with whipped cream or jam.
Preparation Time: 15 minutes
Serving Size: 4-6 pancakes
Ingredients:
- 1½ cups all-purpose flour
- 1 egg
- ½ teaspoon vanilla sugar
- 1½ cups low-fat milk
- Whipped cream or jam (optional)
Instructions:
1. In a bowl, mix the all-purpose flour, egg, vanilla sugar, and milk. Whisk until you have a smooth batter.
2. Heat a frying pan over medium heat and add a little oil or butter.
3. Pour the batter onto the pan in your desired pancake size.
4. Cook the pancakes for about 2-3 minutes on each side until they are nicely golden brown.
5. Serve warm with whipped cream or jam.
Nutritional Information per pancake (estimate):
- Energy: 90 kcal
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 2 g

Reviews: 4.1 (2983 reviews) ★★★★★ share