Ranskalaiset Ohukaiset (Crepes)
recipe

Delicious and versatile French crepes that can be filled with a variety of sweet or savory fillings. Perfect for a taste of France in your own kitchen.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 dl all-purpose flour
- 2 eggs
- 5 dl milk
- 1 tbsp sugar (for sweet fillings)
- 1/2 tsp salt (for savory fillings)
- 2 tbsp melted butter
- Butter for frying

Instructions:

1. In a bowl, combine the flour, eggs, milk, sugar, and salt until the batter is smooth.
2. Stir in the melted butter and mix well.
3. Heat a frying pan over medium heat and add a little butter.
4. Pour about 1/2 dl of the batter into the pan and tilt it to spread the batter into a thin layer.
5. Cook the crepe for about 1-2 minutes until the edges start to lift from the pan and the bottom is golden brown.
6. Carefully flip the crepe and cook for another 1-2 minutes on the other side.
7. Repeat with the remaining batter.
8. Fill with your choice of fillings, such as jam, chocolate sauce, or savory options like cheese and ham.
Nutritional Information (per crepe, without filling):
- Energy: 140 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 0 g
Enjoy your delicious French crepes!

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