Vappumunkit
recipe

Delicious sweet pastries that make your May Day celebrations special. These doughnuts are easy to make and taste heavenly!
Preparation Time: 1 hour
Serving Size: 12 doughnuts

Ingredients:

- 500 g all-purpose flour
- 2 dl milk
- 50 g fresh yeast
- 100 g sugar
- 1 tsp salt
- 2 eggs
- 100 g butter
- 1 tsp cardamom
- 1 liter oil for frying
- Powdered sugar for decoration

Instructions:

1. Warm the milk until it is lukewarm and dissolve the fresh yeast in it.
2. Add the sugar, salt, eggs, and cardamom. Mix well.
3. Gradually add the all-purpose flour and knead the dough until smooth.
4. Incorporate the softened butter and knead the dough for another 5-10 minutes.
5. Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
6. Turn the dough out onto a floured surface and roll it out to about 1 cm thick.
7. Cut out round shapes from the dough and make a hole in the center of each.
8. Allow the doughnuts to rise for another 15 minutes.
9. Heat the oil in a pot to 180°C (356°F) and fry the doughnuts until golden brown.
10. Remove the fried doughnuts and place them on paper towels to cool.
11. Dust with powdered sugar before serving.

Nutritional Information (per doughnut):

- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 13 g
- Sugar: 8 g

Reviews: 3.44 (1002 reviews) ★★★★★ share