Golden Yellow Rice
recipe

A delicious and colorful side dish, perfect to accompany various main courses. This rice is flavored with saffron and turmeric, giving it a beautiful color and aroma.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1.5 cups long-grain rice
- 4-5 cups water
- 1 small onion
- Salt to taste
- ½ teaspoon saffron
- 1 teaspoon turmeric
Instructions:
1. Rinse the rice in cold water until the water runs clear.
2. Peel and finely chop the onion.
3. Heat a little oil in a pot and add the chopped onion. Sauté the onion until it becomes soft.
4. Add the rice to the onion and sauté for a moment until the rice is slightly translucent.
5. Pour in the water, add salt, saffron, and turmeric. Stir well.
6. Bring the mixture to a boil, then reduce the heat and cover the pot. Let it simmer for about 15-20 minutes, until the rice is cooked and the liquid is absorbed.
7. Remove the pot from the heat and let the rice sit covered for a few minutes before serving.
8. Fluff the rice gently with a fork before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 38 g
- Fat: 1 g
- Fiber: 1 g

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