French-Style Crispy Potatoes
recipe

A delicious and crispy recipe that provides the perfect side dish for any meal. Preparation time is just 30 minutes, and this recipe serves four people.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 garlic cloves, crushed
- Fresh parsley for garnish

Instructions:

1. Peel and cut the potatoes into sticks or wedges.
2. Boil the potatoes in salted water for about 5 minutes until slightly softened. Drain the water and let the potatoes dry.
3. Preheat the oven to 220°C (428°F).
4. In a bowl, mix the olive oil, salt, black pepper, paprika, and crushed garlic.
5. Add the dried potatoes to the oil mixture and toss well to coat the potatoes evenly.
6. Spread the potatoes evenly on a baking sheet.
7. Bake in the oven for about 20-25 minutes or until the potatoes are golden brown and crispy.
8. Remove from the oven and sprinkle fresh parsley on top before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 3.64 (5909 reviews) ★★★★★ share