Golden Brown Chicken Stew
recipe

This delicious golden brown chicken stew recipe is a perfect choice for dinner and is easy to prepare.
Preparation Time: Over 60 min
Serving Size: 4 servings

Ingredients:

- 1 whole chicken (approximately 1.5 kg)
- 1 dl all-purpose flour
- 2 tbsp oil (e.g., canola oil)
- Salt to taste
- Black pepper to taste

Instructions:

1. Remove the chicken from the refrigerator and let it sit at room temperature for about one hour before cooking.
2. Cut the chicken into approximately 8 pieces using a sturdy knife.
3. Pat the chicken pieces dry with paper towels.
4. Dredge the chicken pieces in all-purpose flour, ensuring they are well-coated.
5. Brown the chicken pieces in hot oil in a skillet until they achieve a beautiful golden brown color.
6. Season the browned pieces with salt and pepper.
7. Transfer the browned chicken pieces to a stew pot and prepare the remaining sauce or side dishes as desired.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 20 g

Reviews: 4.49 (339 reviews) ★★★★★ share