Crispy Sweet Potato Fries
recipe

A delicious and healthy alternative to traditional fries, these crispy sweet potato fries are perfect as a side dish or a snack.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder

Instructions:

1. Peel the sweet potatoes and cut them into thin strips.
2. Place the sweet potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to coat the fries evenly with the spices.
3. Spread the sweet potato strips on a baking sheet lined with parchment paper, ensuring they are not overlapping.
4. Bake at 200°C (400°F) for about 25-30 minutes, until the fries are golden brown and crispy, turning them halfway through the cooking time.
5. Remove from the oven and let cool for a moment before serving.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 7 g
Fiber: 4 g

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